Thin, tender slices of Italy's most famous cured ham can transform both breakfast staples and weeknight pastas.

Homemade is a must for an even better appetizer! Here we offer you 4 ultra-easy recipes to make with cured meat. Use either bresaola or prosciutto to add that little salty touch that makes all the ...

Prague Powder #1 should always be used in very small amounts. Using it like regular salt can be dangerous and cause illness. For a 5-pound piece of meat, use only 1 teaspoon of Prague Powder #1.

Chef John Kowalski is a professor of culinary arts at the Culinary Institute of America. He is also the co-author with the Institute of The Art of Charcuterie. His recipe for Country-Style Forcemeat ...

The art of curing is an ancient technique, born of necessity and found the world over. Almost lost with the dawn of modern preservation methods such as refrigeration and canning, curing is making a ...