Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...

This fried curry rice with chicken and vegetables is proof that delicious meals don’t have to start from scratch. Using leftover rice, pre-cooked chicken (or any meat you’ve got on hand), and whatever ...

This is one of my favorite quick dishes to whip up after a long day. The juicy curried chicken, fragrant rice and aromatic veggies really hit the spot when I want something filling but not heavy. It's ...

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For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

This video shows how to make Chicken Fried Rice, just like your local Chinese takeaway — quick, easy, and packed with flavour ...

The chef, author, and TV personality shares soul-satisfying recipes for pasta pomodoro, meatloaf, chicken jambalaya, noodle soup, fried rice, and more. This is collaborative content from Food & Wine's ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...