MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...
1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...
Marinate fish: If using frozen fish, defrost thoroughly and pat dry. In a small bowl, mix together 2 tablespoons olive oil, squeezed lemon juice, 1 tablespoon finely chopped cilantro, 1/2 teaspoon ...
Curries are hugely popular in the UK, bringing intense flavour and warmth to dinner tables all over the country – and they are perfect for the cold nights of autumn and winter. Curries come from ...
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