This rustic beetroot and chickpea coconut curry is earthy, sweet, and spicy. Enjoy this high-protein vegan dish with rice ...

Semolina, a coarse flour made from durum wheat, is a staple in many vegetarian kitchens. Its versatility allows it to be used ...

Join me on a culinary adventure at the Circleville Pumpkin Show, a mecca for unique eats like Pumpkin Chili, Pumpkin Burgers, ...

Paneer Ghee Roast is a classic Mangalorean delicacy known for its rich, spicy, and aromatic flavours. Cubes of soft paneer ...

Curries are one of the UK's top dishes, as they're delicious, hearty and can be frozen. But they can feel daunting to make – ...

The annual Vegetarian Festival returns in this ninth lunar month. This year, the 10-day festivity falls from Oct 21 to 29.

Phuket’s globally renowned “Tesagan Gin Je” sets the stage for Thailand’s leading hospitality group’s regionally inspired ...

It’s Meat Free Monday. In honor of this day devoted to no beef, chicken or fish, we’re talking all things vegan. The Soul Vegan Festival is back. This Saturday, the annual event will be taking over ...

Train journeys in India offer more than just views of scenic fields, winding rivers, and rugged mountains. They offer a wide ...