In this heartwarming episode, we bring a cherished Salvadoran family recipe to life—pupusas filled with love, flavor, and tradition! Shared by a generous viewer, this recipe captures the true spirit ...

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"What's for supper," my husband asks as he walks into the kitchen to find me covered with cornflour dust. "A Salvadoran dish made with cheese and corn masa," I say, as he eyes a mixing bowl filled ...

More than a decade after experiencing my first pupusa, I can still remember my wide-eyed joy as I bit into the thick, stuffed tortilla. Why had I never eaten one before, and how soon could I have ...

Think of the pupusa as the Salvadoran cousin to a Mexican sope crossed with a quesadilla. It’s a thick disc made from a masa corn dough; stuffed with meat, beans or cheese; and griddled until it’s a ...

Pupusas are El Salvador’s answer to casual, cheap, easy eating. Handmade with masa or nixtamal, they’re stuffed with your choice of filling, maybe cheese, chicharrón (shredded or ground pork), bean, ...

From the South Shore to Huntington Station and the East End, every neighborhood seems to have a Latino deli or a homestyle restaurant serving pupusas, the irresistible corn masa cakes. Stuffed with ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...