Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

Heat the cream in a saucepan over medium heat until bubbles form around the edges, 6 to 8 minutes. Add the chocolate and butter. Remove the pan from the stove and stir until the chocolate and butter ...

Baked custards are silky, smooth, cooling, indulgent treats. They're somewhat fickle so you need a little patience. The accompanying fresh cherry sauce is easy. To make the custard and avoid curdling ...

Mix flour, granulated sugar, and salt together in a medium bowl. Cut butter into small pieces, add to the flour, and blend with your fingertips until only pea-size pieces remain. Add 2 tablespoons ...

Combine sugar and water in a 2-quart glass casserole. Microwave on high 2 1/2 to 3 minutes or until mixture boils. Stir in orange peel. Add pear halves to casserole; cover with vented plastic wrap or ...

Backstory As a child, King’s military family was always on the move. But wherever they lived—Virginia, Missouri, Hawaii—her grandmother, Mildred King, came for extended visits, bringing the flavors of ...

Kelly Crystal Quann recently shared this favorite St. Patrick’s Day recipe, which she got from The Kitchen McCabe blog (thekitchenmccabe.com). The cake is very dense, and bread-like, and the top has a ...