Valašská Kyselica is a soup that embodies this concept ... just like in any good food establishment in the Czech Republic. Serve with a touch of sour cream and decorate with parsley or other ...

Follow these steps: Begin by preparing the roux. Melt about 2.47 ounces of butter in a pan, add flour, and mix continuously to prevent burning. After 2-3 minutes, add cold water, followed by the ...