By transforming the dairy barn into a high-precision factory floor, beef-on-dairy provides the consistent, year-round supply ...

Energy balance is only half the battle. Rumen-protected choline provides the essential "shipping crates" needed to clear the ...

At most, traditional dairy farms calves are separated from their mothers within 24 hours of their birth. It allows farmers to collect the milk that the calves would naturally drink and sell it to be ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Wisconsin's journey from wheat fields to 'America's Dairyland' is a story of innovation, adaptation, and economic resilience.

Raising dairy cows delivers multiple benefits. Just one “bossy” contentedly chewing her cud in the lower 40–or even in a small backyard plot–can easily provide your family with all the milk, cheese, ...

Meat and dairy production are among the biggest contributors to global emissions. And many companies are increasingly aware ...