Dhabas are an essential and vibrant component of the Indian food scene. Open for 24 hours a day, Dhabas generally serve local cuisine and are located majorly on highways where they act as truck stops ...

​It goes well with tandoori roti, naan and even rice. It is a North Indian favourite known for its smoky aroma and indulgent ...

If there's one advantage of travelling by road, it is definitely crossing past dhabas lining up the roadside. We can't deny that these dhabas serve the best Indian food that we can't get anywhere else ...

Mix the items for the marinade in a bowl. Add all the fish pieces and mix them to coat the fish pieces with the masala mix. Set aside for 30 mins. 2. Add the onion, tomatoes, ginger and garlic into a ...

Started as a small roadside dhaba, this Haryana eatery has become a business with an annual turnover of ₹100 crore—three secrets decoded.(@Kay_khattamalta) Amrik Sukhdev, a dhaba located on NH-44, has ...

In conversation with Rahul Khanna, Co-Founder and Director of Azure Hospitality, we trace the journey of Dhaba 1986 — from its roots in The Claridges, New Delhi, to its present-day avatar. Nearly four ...

It’s 2017. A Tribune food story is causing distress at Dhaba Canteen, a Sindhi mainstay on Chicago’s North Side. The family-owned restaurant was hoping the piece would be a celebratory profile of ...