One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, ...

There's nothing quite like classic buttermilk fried chicken, and in our recipe, we fry the chicken in lard for the crispiest results every time.

Dredging rules for crunchy fried chicken are simple but non-negotiable. They exist to maximize the amount and crispiness of the coating all while making the step-by-step process easy to follow. That's ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

In a heavy chicken fryer or saute skillet melt down enough of the shortening to give you about 1/2 inch of frying liquid in the bottom of the pan. Then, with the help of a thermometer, adjust the ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl. Place the breadcrumbs in another shallow bowl. Dredge the chicken tenders on ...

What’s for dinner? So often the answer is chicken. It’s relatively inexpensive, easy to cook and highly adaptable. Chicken can be baked, broiled, grilled, fried, steamed or stir-fried. Every culture ...

In this sweet and spicy Korean fried popcorn chicken served with radish pickles, crispy chicken is finished with a zesty ...