This past weekend I decided to test dry brining my turkey. It turned out wonderful and I think I’m a fan of this new brining ...

Sichuan pepper is citrusy, floral and fragrant, distinct for its tingly, numbing effect. Not a peppercorn but the berry of a tree in the citrus family, Sichuan peppers are combined with salt here for ...

It’s time to tame the bird. There are many ways to cook a turkey, and choosing your method is the first step to a seamless Thanksgiving dinner. To brine or not to brine? Dry or wet? Roast, smoke or ...

Spatchcock turkey is a cooking method that will give you the most flavorful and delicious turkey every time. With a lot more surface area to work with, your turkey will crisp up wonderfully — and stay ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

It’s time to tame the bird. There are many ways to cook a turkey, and choosing your method is the first step to a seamless Thanksgiving dinner. To brine or not to brine? Dry or wet? Roast, smoke or ...

For years, most of the turkeys cooked in the Free Press Test Kitchen were brined in some fashion. When brining became all the rage in the late 1990s, we hopped aboard. A few years ago, New York Times ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...