Soybean, as one of the most important food crops and nutrition sources for humans, is abundant in fat, vitamins, sugars, isoflavones and other substances with health functions. The practice of ...

Here’s what sourdough bread is, how it may be good for you and why moderation still matters.

Nutrient-rich blueberries—a common breakfast smoothie ingredient—can also create wine. But does the heat and time required to ferment this mighty berry strip out any of those potential ...

Cocoa fermentation plays a crucial role in producing flavor and bioactive compounds of high demand for food and nutraceutical industries. Such fermentations are frequently described as a succession of ...

The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...

Precision fermentation, a type of synthetic biology, uses genetically modified organisms to produce consumable products. Because this technology is new and just starting to scale, consumers may still ...

There are probably some foods that will immediately come to mind when you hear the word "fermentation." Kimchi, sauerkraut, kombucha, and sourdough are all well known for the bright, tangy taste ...

Words like “sustainability” and “healthy” shouldn’t take the joy out of eating. As elite chef Jaume Biarnés has been ...

CHICAGO — While precision fermentation technology has been around for more than 30 years, it’s only now being recognized for its potential to produce food and food ingredients in a sustainable way. It ...

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...