Christmas has candy canes and eggnog, St. Patrick’s Day has Irish soda bread, Valentine’s Day has chocolates and Easter has Italian Easter Bread. “It’s an Italian tradition. Typically you will serve ...

Jody Scaravella is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. Nonna's House, the first cookbook inspired by the Nonna's of ...

Sprinkles and eggs give Italian Easter bread a festive finish. ( Kristen Massad ) For Italian Easter bread: Divide dough in two and roll each piece into 24-inch-long pieces. Twist the two pieces ...

On Easter Day, you’re likely to find Colomba Easter Bread (Colomba Pasquale) all over Italy, from north to south. This is remarkable in a country that takes great pride in its regional bread ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

I went and found that column, printed on April 10, 1981. And while I didn't use that exact recipe, I was inspired to start my own Easter bread tradition and decided to make a few Easter breads ahead ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. In my Italian ...

This year, Good Friday and the beginning of Passover land on the same day, April 15. If you're hosting an Easter or Passover get together (or both) and are in need of something sweet, check out these ...

Jody Scaravella is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. Nonna's House, the first cookbook inspired by the Nonna's of ...

Italian Easter bread comes in many forms and styles, but it is enjoyed all over Italy on Easter. The braided sweet dough and colorfully dyed eggs make the perfect springtime dessert. I followed my ...