In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Invoking the spirit of another beloved European city, its unsung capital city, Bucharest, is often called the "Little Paris of the East ... rich history, and cultural diversity.

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Our students become well-rounded observers of Central and Eastern Europe culture, history and politics, and they are able to apply this knowledge in business, commerce, publishing, the arts, academia, ...

Russian, East European and Eurasian Studies (REEES) is an interdisciplinary program focusing on study of the current cultural and social context, and the literary, artistic and historical aspects of ...

The new channel is available on Vivacom Bulgaria,  Telemach Croatia, Telemach Slovenia, Telemach Montenegro, Telemach Bosnia ...

The Neolithic period began in southwest Asia around 12,000 years ago. It marked a major shift in human history as societies ...

China’s expanding presence in Eastern Europe through the Belt and Road Initiative (BRI) has facilitated part of this growth in tourism. Investments in transportation, energy, and telecommunications ...