I always dreamed of leaving the US and moving abroad. When I finally got the chance, it gave me a new appreciation for ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Invoking the spirit of another beloved European city, its unsung capital city, Bucharest, is often called the "Little Paris of the East ... rich history, and cultural diversity.

Our students become well-rounded observers of Central and Eastern Europe culture, history and politics, and they are able to apply this knowledge in business, commerce, publishing, the arts, academia, ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Russian, East European and Eurasian Studies (REEES) is an interdisciplinary program focusing on study of the current cultural and social context, and the literary, artistic and historical aspects of ...

The future of the European Union (EU) looms large in the issues facing the Central and Eastern Europe region, as the EU’s 21st century expansion has largely been drawn from here - the grouping EU11 is ...

The Neolithic period began in southwest Asia around 12,000 years ago. It marked a major shift in human history as societies ...