Heat some corn oil in a pan, then sear each chop on both sides for a nice crust. In a separate small mixing bowl, add the ...

Spring is here, and Easter is on the way. To me, this means two things: Grilling season is just around the corner, and there will be some time spent on holiday menu planning. My recipes for today can ...

Ramadan is a time for family, reflection, and delicious feasts. If you’re looking for easy and flavorful meat recipes to ...

The fresh and fruity flavor of strawberries is a vibrant complement to lamb’s mild gaminess. Instructions: Set aside 8 strawberry halves for garnish. Place the remaining halved strawberries, lemon ...

Whenever I want to make an impressive dish, lamb chops are one of the first things to pop into my mind. Lamb chops are often saved for special occasions (though my husband wouldn't complain if I made ...

Plain yogurt is an excellent base for a marinade. It slowly tenderizes meat, rendering it juicy but never mealy or tough, and leaves a pleasantly tangy flavor behind. This simple sauce, a blend of ...

This is the time of year when I throw myself into brighter and lighter fare. Most of the stews and soups I’ve stashed in the freezer during the chilly months have been eaten, so I’m on the prowl for ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Heat a large frying pan over medium heat and add the oil. Season the lamb chops with salt and pepper ...

When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...