This Mexican pasta from my childhood, also known as fideo, is a simple and comforting recipe made with toasted noodles, ...

I was first introduced to fideo, a brothy Mexican vermicelli soup, at the Mexican-Asian Boa on West 32nd. That was a couple weeks ago, but I haven’t been able to stop thinking about that soul-warming ...

Learn how to make quick and easy sopa de fideo with a chile verde twist using simple ingredients and minimal prep. This ...

Tomatoes and chipotle chiles give this hearty plate of fideo a tart and smoky taste. Instructions: Fill a medium saucepan 2/3 full with water and add the tomatoes. Bring to a gentle simmer over medium ...

This is my all-time favorite soup: rich chicken broth infused with tomatoes and long, stringy noodles swollen with the broth, topped with banana slices, avocado and crumbled cotija cheese. The ...

The word fideo refers to a short spaghettilike noodle that’s used often in Spanish cooking. If you can’t find it in the store, break up thin spaghetti into 2-inch lengths. If you prefer mussels to ...

These griddled tacos are filled with fideos secos, a Mexican dish of thin spaghetti cooked in a chile-based tomato sauce until the pasta has absorbed the flavor and rich red color of the sauce.

Marcela Valladolid is a chef from Tijuana, Mexico, living in San Diego. She's hosted "Mexican Made Easy" on the Food Network and published three cookbooks: "Fresh Mexico: 100 Simple Recipes for True ...

This brothy bowl of fideo is sure to warm your spirits as cooler weather approaches. Instructions: Cut the tomatoes in half and remove the seeds. Puree the tomatoes, onion and garlic in a blender and ...