There aren't too many dishes as soothing as lemon rice soup. The popular broth long has been a staple at Greek restaurants and family eateries around the country. Lemon rice soup or lemon rice and ...

My dad always makes avgolemono soup when someone in the family is sick. The classic Greek soup traditionally features chicken, rice, eggs, and lemon. My dad's recipe is super simple, and I think it's ...

1 quart (4 cups) chicken broth2 skinless, boneless chicken-breast halves (about 2/3 pound), diced#8531;cup (uncooked) long-grain rice 3 eggs#188;cup fresh lemon juiceSalt and pepper, to tasteHeat the ...

The traditional egg-lemon soup in Greek kitchens begins with chicken stock in which you simmer long-grain white rice. When it’s tender, whisk in egg yolks mixed with lemon juice (the second they hit ...

DEAR DOROTHY: Could you please find a Greek chicken and rice soup for me? I know it also has lemon juice in it. The soup was a favorite of mine. DEAR JEAN: You could only be referring to the Hellenic ...

One of my favorite lunchtime treats in San Francisco is sitting at the bar at Kokkari with my friend Amy. We always, without fail, order their puffy homemade pita breads, creamy taramosalata, and a ...

Lemon rice soup for the soul, anyone? There’s something about this soup that transcends a mere bowl of soup, in our area anyway. It’s a dining-out tradition that’s celebrated one spoonful at a time. A ...

As delicate as a soft spring breeze, this classic Greek soup is thickened with eggs and given a hefty splash of lemon. It’s best with homemade chicken stock. Serve it as a first course, eat it for ...

There isn't much in the world that can beat a hot bowl of chicken soup, and in Greece it's served with a refreshing twist of lemon, and fortified with rice. Credit: Lottie Hedley To prepare this ...