Learn how to make a traditional Greek Moussaka with layers of eggplant, ground meat, and creamy béchamel sauce. This ...

It’s that time of year when classic comfort food finds its way to many dinner tables. Moussaka is a layered oven casserole dish and is a perfect dinner choice for a cold winter evening. As with most ...

A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn’t ...

Moussaka, a layered eggplant casserole, is traditional fare at every Greek taverna. Making moussaka brings back memories of delightful evenings in the Plaka district, a charming section of Athens with ...

You’ll find moussaka, with its chunky layers of deeply savoury, sweetly spiced meat, silky aubergines and creamy bechamel sauce, on the menu at every whitewashed tourist taverna. No surprise, then, ...

Eggplant dip and hummus are classic parts of a mezze spread. Mezze is reflective of Greek culture and a style of eating that is centered around sharing and conversation. The components are mostly ...

Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...