Food editor Taylor Ann Spencer shares 5 golden rules for making a great creamy salad dressing without a recipe ...

The Secret Behind the World’s Most Famous Salad Dressing Few dressings have reached the legendary status of Caesar dressing — ...

It takes less than 2 minutes to shake up, and is such an easy way to add protein and probiotics to your salad.

Russian, French, Italian, Green Goddess, Caesar, Thousand Island, Blue cheese and Ranch…a salad without dressing is like a cake without icing, at least that is the case with me, and I would image you ...

Our circa 1960s household didn’t think much about salad until we recognized it was simply a leafy vehicle for salad dressing. I blame that provocative glass cruet that Good Seasons sold alongside ...

Bottled salad dressing can turn your healthy lunch into a creamy mess of extra calories. Luckily, vinaigrettes are a breeze to whip up, and all the ingredients are probably already in your pantry.

Salad dressings definitely have a stigma. They’re usually either too rich, taste like a jar of Hidden Valley ranch, or are just plain boring. (Hey, there are only so many ways you can DIY a balsamic ...

Some of the current brands of salad dressings have been around since the 1920s, long enough that many people no longer know how to make their own. That's a pity, because bottled salad dressings don't ...

Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, ...

Salad dressings have a long, rich history dating back to ancient times. In fact, the word "salad" comes from the Latin phrase "herba salta" or "salted herbs," so named because of the practice of ...