Learn how to make a traditional Greek Moussaka with layers of eggplant, ground meat, and creamy béchamel sauce. This ...

It’s that time of year when classic comfort food finds its way to many dinner tables. Moussaka is a layered oven casserole dish and is a perfect dinner choice for a cold winter evening. As with most ...

A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn’t ...

From Mexico to Greece, minced meat travels the world in irresistible recipes. Nuggets, kebabs, moussaka or chili: 8 international proposals easy to prepare at home that will make you travel without ...

Roasting eggplant until it's creamy and custardy makes it the perfect base for layering with a rich, meaty sauce in this take on moussaka, which is topped with a rich layer of ricotta and mozzarella ...

You’ll find moussaka, with its chunky layers of deeply savoury, sweetly spiced meat, silky aubergines and creamy bechamel sauce, on the menu at every whitewashed tourist taverna. No surprise, then, ...

Melt the butter in a medium saucepan. Stir in the flour until a paste forms. Remove the pan from the heat and whisk in the cream. Set the saucepan over moderately high heat and whisk in the milk.

If you're looking for something easy, these ground beef casserole recipes are for you! Everyone in the family will love these ...

For Eggplant: Salt eggplant slices and leave to drain. Once eggplant has rested and drained some of its liquid, brush tops with olive oil and grill (or roast in oven). Brown ground meat, onions and ...