Pita chips are a delicious food, perfect for a party appetizer or a snack on the couch. Chips pair well with an array of dips, like hummus, spinach artichoke dip, tzatziki and pimento cheese dip. They ...

I made a list of the best things I get at Costco while trying to follow the Mediterranean diet, from frozen produce to ...

Use a variety of pitas (onion, plain, and wheat) and make extras to keep on hand for snacks. This recipe from "Cooking Light" is easy, great with Edamame dip (see archive) or any other dip, and a good ...

Jessica Holmes and her son both love fish — but Levi probably likes it because Jessica usually breads and pan fries the fish, she says. Her tip to make the breading different: pita chips! “They add so ...

Preheat the oven to 300 degrees F. In a mortar and pestle (alternatively you could use a food processor), combine the dried thyme, sumac, a few pinches of salt and sesame seeds. Grind and twist until ...

I made four batches of crackers recently, one after the other. Some were terrific — nice and crunchy, lightly salty — but too fussy to ever make again. On one baking sheet the little squares were ...

The change of seasons means it’s time to dust off my fall and winter recipes, and pull out comfort foods like this cannellini bean dip. Cannellini beans hail originally from Italy. They’re a creamy ...

I've decided to re-share some of my old favorite posts (now with pictures) and considering I make this hummus all the time, I thought I'd re-post! Hummus is inexpensive, high in fiber, packed with ...

Two 15.5-ounce cans chickpeas, drained and rinsed 2 garlic cloves, peeled ½ cup extra-virgin olive oil, plus more as needed ¼ cup tahini 3 tablespoons lemon juice (from 1 lemon) Kosher salt and ...