Creamy chickpeas, fall-off-the-bone pork ribs, and perfect nubbins of potato come together in this hearty and delicious stew.

Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

I cannot resist a good lobster recipe. And when I saw this lobster stew recipe, its decadence and layers of flavors made me ...

First things first: I know the term “fish stew” doesn’t sound great. It’s not whetting your appetite. It’s not immediately appealing. You’re not reading this and running to tell your pals, “Hey, let’s ...

For centuries, the delicious seafood stew, bouillabaisse, has been a staple of the fishermen living on the coast of France in and around Marseilles. They primarily use fish for this dish, but when I ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

Once you realize how easy this is to make for Christmas Eve, you’ll want to have it on regular weeknights too. Braised Beef Short Ribs with Mashed Potatoes by Ryan Scott Welcome dinner guests with the ...

There’s something about a seafood dinner that just screams summer. Imagine enjoying the ultimate seafood feast barefoot at a beach house or around your kitchen table mere miles from the coast. These ...