One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue. I was surprised to learn that the ...

If the noodles aren't cooked, cook them until al dente in a big pot of salted boiling water. Drain and set aside. Heat a medium frying pan over medium-high heat. Film the bottom with oil. When hot, ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

A Michelin Star chef has shared her quick and easy recipe recipe for Singapore noodles, which can be made in as little as 15 minutes. Although often associated with its name, Singapore noodles ...

Singapore noodles shouldn’t just be relegated to nights when you order take-out — with a handful of ingredients, you can have this dish on the table in under 30 minutes. Studded with prawns and char ...

Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...

Singapore noodles are a standard Chinese restaurant dish, but making them at home is so easy! You can also monitor what's going into this tasty recipe from Irish chef Donal Skehan, adding whatever ...

Singapore noodles are made in two parts, a sauce and a stir-fry. Relatively little sauce is needed, because the overall effect should be dry noodles. However, because you are using so little of it, ...