This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance of flavor! Different from the common white flour, whole wheat berries are ...

Kids and adults alike love bread. Give them some simple toast for breakfast or a hearty sandwich, and they will gobble it down in minutes. Breads are so versatile that you can make several dishes with ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

This 100 Percent Whole Wheat Sandwich Bread Recipe makes an easy to make bread that is a great choice for any meal. This 100 Percent Whole Wheat Sandwich Bread Recipe uses an easy no-kneed ...

When I come across a recipe whose directions include the phrase, “stir for 75 strokes,” it’s as if the author has reached out and given me the most innocent and nonpredatory politician’s squeeze. It ...

To boost the fiber content of baked goods, I like to use a combination of whole-wheat flour and all-purpose flour. For snack cakes, cookies, muffins and quick breads, a general rule of thumb is to use ...