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Mukbang eating massive sea cucumber with tender texture and savory broth

This video features a mukbang scene with a giant sea cucumber served alongside crawfish in a rich spicy seafood sauce. The visuals highlight the unique chewy texture, glossy coating, and bold savory ...
Los Angeles Times

This might be the world’s lightest fried spring roll. Its filling will surprise you

The allure of sea cucumber, Addison on Cafe 2001 and its elusive watermelon cake, plus L.A.’s king of super chuggers and more. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s ...