There are some treats that need no words to describe their worth. It's quite evident. Eclair is one such pastry that has been a childhood favourite and most of us have still not grown out of it. The ...

A new owner has given new life to the century-old Civitello's Pastry Shop in Schenectady's Little Italy while honoring its ...

Pastry chef Johnny Iuzzini has always found inspiration on the road. He credits one journey in particular—a motorcycle sojourn through the Côte d'Azur—with reigniting his focus and propelling him to ...

Once baked and cooled, the airy shells of the pastry are filled with cream and finished with a ... beautifully and stores ...

Choux pastry is a building block to creating all kinds of sweet and savory treats. Making it just requires a few simple ...

These effortless chocolate eclair squares have all the flavor of the classic pastry, but with less than half an hour of hands ...

There's no better time to try a new flavor than today. Le Meridien's new regionally inspired eclairs in Budapest. Courtesy Le Meridien — -- As enthusiasm for hybrid stunt desserts wanes, pastry ...

Drawn from their European roots, Le Méridien Éclairs allow guests and locals another way to unlock their destination. Through local recipes and a modern perspective on this quintessentially French ...

If you love pastry, this is a book you will want to add to your bookshelf. Éclairs are one of my favorite pastries—what's not to love? Light, delicate choux (an egg-based pastry also used in cream ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster, ...