While you can't eat every single flower that blooms in your garden, this type in particular is surprisingly delicious when battered and fried.

Edible flowers can add a touch of color and pizazz to any dish or cocktail. Learn how to identify some common ones and impress guests with your skills.

Eat flowers you know to be consumable — if you are uncertain, consult a reference book on edible flowers and plants. Eat flowers you have grown yourself, or know to be safe for consumption ...