Cooking a chicken with the classic “under a brick” technique, which maximizes its contact with the hot surface, all but ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...

Commentator Yasmine Noujaim loves keeping her Egyptian heritage alive. She just doesn't like to do it in the kitchen. Now, she's afraid that her mother's old recipes may one day disappear. So she ...

My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize what he was trying to emulate: a bird with a crisp exterior that was ...