Salt and pepper form a classic one-two punch of flavor. However, a more complex seasoning combo from Egypt could be a real ...

I was introduced to dukkah, an Egyptian nut and spice blend, at a culinary conference years ago, and quickly became obsessed with this unique condiment and its warm spices. So much so that it’s become ...

Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines the dinner table is fair game, too. Which also means you’re not limited to American-style omelets, which can be ...

Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines the dinner table is fair game, too. Which also means you’re not limited to American-style omelets, which can be ...

Bon Appétit joins Egyptian pitmaster Kareem El-Ghayesh at KG BBQ in Austin, Texas, to see how their BBQ Pork Ribs are made.

This column was written on what I can only hope was the last day of a long winter — that wrapped up in mid-April. My always winter-positive Scandinavian-ness finally reached its limit on April 18 when ...

Inside the paprika-colored kitchen cupboards in Shuli and Ronit Madmone's Novato home are the secret weapons of cooks without borders: porcini mushroom powder, chipotle honey rub, Turkish baharat, ...

Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines the dinner table is fair game, too. Which also means you’re not limited to American-style omelets, which can be ...