Meet chicken tamale pie — a tamale meets cornbread casserole that’s perfect for weeknights. A golden layer of tender ...

Note: The size of the creamed corn cans is unspecified in this vintage recipe, but reader Judie Hockel uses the 14.75-ounce size. 2 pounds lean ground beef 1 onion, chopped 1 clove garlic, minced 2 ...

We're not sure how tamale pie came to be, but we're so glad it exists. Sure, the cornbread-ground beef combo is nothing like the husk-wrapped masa dish it's named after. Even calling it a "pie" is ...

This is not your mother’s tamale pie, nor the pie your aunt made — nor the pie your dad served up with hugs. But it’s close. I always look forward to reading your responses when a reader asks for an ...

Instructions: Place chicken broth, milk and salt in a medium pot and bring to a boil. Lower heat to medium and slowly whisk in polenta, stirring constantly until polenta is soft and thick, about 15 ...

Whether or not to get up before the crack of dawn to go shopping isn’t the only question to be answered on Black Friday. If, like most Americans, you made too much food, you’ll also be wondering what ...

Dear Recipe Doctor, I absolutely LOVE tamales and I would really like to make them at home without lard and with all sorts of more healthful ingredients. I don't have a lot of time in the kitchen ...

Whether or not to get up before the crack of dawn to go shopping isn’t the only question to be answered on Black Friday. If you overcooked like most Americans, you’ll also be wondering what to do with ...