There’s something cozy and quintessential about the holidays in New England. They evoke Christmas tree farms, flannel pajamas, crackling fires and the aromas of apple pie — or maybe clam chowder — ...

Brandeis environmental studies professor Brian Donahue – an expert in forestry and farming – has a plan to help New England produce half its food by 2060, even with the negative impact of continuous ...

Correction: Karen Nordstrom is the policy program co-director of Food Solutions New England. Her title was incorrect in an earlier version of this story. New England has the potential to regionally ...

The husband-wife team Keith Stavely and Kathleen Fitzgerald has written the history of New England through the region's everyday food, an interest they come by honestly. Stavely is a scholar who ...

In New England, we import a lot of the food we eat. This means we're dependent on outside systems for growing it and getting it here. But those systems can be impacted by everything from climate ...

Let’s say someone asks you to free-associate your thoughts on New England cuisine. You’d likely conjure a few images: cinnamon-sugared cider doughnuts, bowls of thick clam chowder, fried clams, roast ...

Following the annual New England Food Show in Boston on Tuesday, more than ten volunteers and employees from the nonprofit Food for Free loaded up a truck with more than 50 boxes full of unused food.

Measures aimed at controlling the spread of COVID-19 appear to have reduced food poisoning in England, according to a study. Non-pharmaceutical interventions (NPIs) include travel restrictions, social ...