How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually ...

Ethiopian niger seeds, also known as khat, are a versatile ingredient that can elevate the taste of many dishes ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Berbere spice is at the heart of many classic Ethiopian dishes, giving the cuisine its bold signature flavor. This red seasoning blend is a mix of spices like chile peppers, paprika, ginger, fenugreek ...

A top-notch, scratch-made beef lasagna, enriched with béchamel and reminiscent of something served at an old-fashioned Brooklyn Italian place, is prepared in a tiny, frankincense-choked cafe on upper ...

Eos & Nyx chef Nicko Moulinos will cook Oct. 23 at Meski, the restaurant from Warriors star Draymond Green and chef German, ...

If you’re an Ethiopian-food novice, you might find yourself drawn to one of the shiny new restaurants serving it around Dallas. They’re sleek, almost trendy places, serving a training-wheeled version ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by senior writer Benyamin Cohen. In New York City ...

Fetien Gibre-Michael and Yoseph Assefa grew up in similar circles, first as children in Ethiopia and then, after moving to Denver, in the local music scene. Gibre-Michael ran weekly reggae nights ...