Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant. Spongy injera, potatoes and carrots drenched in spices all wrapped in ...

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Fekere Gebre-Mariam is a founding member of Los Angeles’ Little Ethiopia; this week, “A Taste of Chocolate” visits his acclaimed restaurant, Rosalind’s. Meet Fekere Gebre-Mariam. The restaurateur is ...

With over 100 restaurants across a range of cuisines, Montclair is easily one of the most diverse food scenes in New Jersey. The sheer variety of places to eat also makes it one of the most ...

Chef Saba Tewolde’s favorite holiday is the Fourth of July. Born in a war, she escaped Ethiopia for a chance at American freedom. “When I came to America, I said, ‘Wow, I’m a woman with a country,’” ...

This Arlington restaurant is fusing Southern comfort with East African heat—and earning national acclaim for it.

This weekend is a great opportunity to try something new. St. Gebriel Ethiopian Orthodox Church in Dayton, located at 300 Maryland Ave., is hosting Culture Day on Sunday, Oct. 31 from 1 p.m. to 6 p.m.

MIAMI - Awash Ethiopian Restaurant encompasses a traditional Ethiopian 'Gojo bait', known as a country-style home environment. It was designed by owners Fouad and Eka Wassel. The couple has four ...

Spongy injera, potatoes and carrots drenched in spices all wrapped in a stew-sauce of braised meats. Eating Ethiopian cuisine is an experience for the senses, its decadent taste in (literal) hand as ...