Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

From Ethiopia, Israel, Harlem and Beyond—the first major title to share Ethiopian Jewish food with home cooks. Gursha, in Amharic, one of the primary languages in Ethiopia, refers to the Ethiopian ...

PHILADELPHIA (WPVI) -- When Ethiopian sisters Hayat Ali and Mebruka Kane were growing up in Addis Ababa, the capital of Ethiopia, they developed a love of cooking from their mother. Since coming to ...

This Arlington restaurant is fusing Southern comfort with East African heat—and earning national acclaim for it.

There’s a reason Nile Ethiopian Restaurant (1951 South Havana Street) earned our Best Ethiopian Restaurant award this year (as well as in years past): The Aurora staple immerses patrons in Ethiopian ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...

Injera, cool to the touch, silkier than a tortilla and exploding with hundreds of fermentation bubbles on its spongier side, seems designed by a higher power to absorb the lush, spicy stews created by ...

At the tables of the Ethiopian restaurants lining Colfax Avenue in Denver, diners pile misir wat, a lentil stew, onto sourdough flatbread, called injera, and slide the combination into their mouths. A ...