We drizzle olive oil on salad, dip it in bread, or simply cook with it. This pantry staple has a reputation for being versatile and healthy, but not all are made the same. “Research does link olive ...

Is your extra virgin olive oil actually extra virgin… or just extra fake? Up to 80% of "extra virgin" olive oils on store ...

We taste-tested 13 extra-virgin olive oils to determine the healthiest (and best-tasting) options. (Laura Williams) Oils and fats — they get a lot of press. Sometimes good, sometimes bad. But that ...

Olive oil has been a staple of the Mediterranean diet and culture for millennia. Before it ever made it to the table, it was used for medicinal and religious practices, earning the moniker “liquid ...

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times, the ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Emily Saladino is a journalist ...

Twelve years ago, a study shook the faith of many foodies. Researchers with the University of California-Davis partnered with Australian scientists to determine whether extra virgin olive oils sold in ...

July 29, 2005 — -- Extra-virgin olive oil is a staple in any chef's kitchen and it often comes at a premium price. But you might not always be getting what you pay for. Local station WABC in New ...