Crispy on the outside, fluffy on the inside, and infused with smoky goodness—this is the best falafel you’ll ever make. Using ...

A little more than a year ago, I was making falafel the old fashioned way, by frying them in a large cast iron pan full of oil. While my pan really liked having that much oil heated up inside of it, ...

A good falafel sandwich is a perfect food. Or, as Scott Zwiezen of Los Angeles’ Dune calls it, “a super versatile and flavorful street food that appeals equally to vegans, vegetarians, and meat-eaters ...

Falafel can be a tantalizing combination of crunchy and tender—if you make it correctly. Without the proper technique, the balls of beans and herbs might pack together easily, only to fall apart and ...

If you fall in the camp of people who would cook more if you weren’t so busy, we feel you. It’s hard to carve out time for a trip to the grocery store, let alone spending time in your own kitchen ...

Before he left his home in Beirut, Lebanon for the last time, in the early 1980s, Philip Khabbaz went to see a man named Jean who owned a shop that sold nothing but falafel, the famous fried vegetable ...