Crispy on the outside, fluffy on the inside, and infused with smoky goodness—this is the best falafel you’ll ever make. Using ...

Discover the vibrant flavors of the Mediterranean with this delicious Falafel Gyro with Tzatziki Sauce. Perfectly crispy falafel patties combined with a tangy and creamy tzatziki sauce, all wrapped in ...

This baked falafel salad with lemon-tahini dressing is loaded with lots of plant-based goodness, zingy flavors, and ...

Place the garbanzo beans to a large bowl and smash with a fork. Place the small onion and parsley into the bowl of a food processor and pulse until finely chopped. Fold the onion mixture into the ...

I have always been a canned bean person. Occasionally, I’ll take the time to cook dried beans, but more often, I cook bean-based meals weeknights when I haven’t thought ahead. And for that, I reach ...

If you fall in the camp of people who would cook more if you weren’t so busy, we feel you. It’s hard to carve out time for a trip to the grocery store, let alone spending time in your own kitchen ...

I love falafel, but they can be messy and oily to deep-fry. The solution? Pan-frying. Not only does pan-frying require much less oil, but the flattened patties have more surface area to brown. The ...

These falafel are bright and fresh-tasting thanks to a load of fresh herbs. (Don’t be intimidated by the dried chickpeas; as long as you soak them overnight, they aren’t cooked, making the prep as ...