Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

When the days are short and the air is crisp, a salad that sings with bright flavors can be the perfect antidote. The key to ...

Some foods, weirdly enough, just taste better together. Try these four orange and fennel recipes to see for yourself. Orange-Fennel Roast Pork 1 pork tenderloin 1/2 tsp crushed fennel seed 1/2 tsp sea ...

Lovely anise-flavored fennel is a tasty vegetable that is in season now through early spring. This distinctly-flavored crunchy bulb is a star in Mediterranean-style dishes and is uniquely delish as a ...

This easy braised fennel recipe turns fennel soft, sweet, and flavorful. A simple side dish with minimal ingredients and rich taste.

When I cooked at the Charleston Wine and Food Festival a few years ago, I asked the owner of the home where I was cooking to order local shrimp for the dinner I was preparing. Shrimp that fresh and ...

A refreshing fennel and citrus salad makes for an ideal starter or side dish. Thinly slice the fennel bulb and mix it with ...

Add Yahoo as a preferred source to see more of our stories on Google. The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or ...