Filipino cuisine is known for its unique blend of savory, sweet, and tangy flavors, and this collection of Filipino recipes ...

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

Discover the rich legacy of Sari-Sari, a family-operated Filipino restaurant serving authentic flavors since 1995, as featured on SA Live. Located on Wurzbach, this culinary gem offers a taste of the ...

1) Heat a large frying pan on the stove and add enough oil to lightly coat the the bottom of the pan. 2) Add the ground pork, chopped onions and minced garlic, sauté until the pork is fully cooked. 3) ...

The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...

Filipino lumpia usually are rolled with a vegetable-and-protein filling, then fried to a shattering crispness. Washington cook Feli Orinion, a Filipino native, makes hers with a slight difference.

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

Where: Spokane Valley Mall (outside the food court entrance between JCPenney and Sears), 14700 E. Indiana Ave. More: Pre-ordering (instead of last-minute ordering) is encouraged. Curbside pick-up only ...

In this episode, Chef JR Royol is joined by the 'Lumpia Queen' herself, Abi Marquez, as they put a creative twist on two ...

More recently, Gonzales was looking for a creative way to support her mom and other family members who were furloughed during the coronavirus pandemic. She came up with Lumpia Po, a Filipino egg roll ...