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Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

I’ve never been to the Philippines, but I have been to Island Pacific Seafood Market in Cerritos. Which brings me, at least, reasonably close to the food of Manila — if not to the joyous chaos of the ...

SEPTEMBER marks the start of the much-awaited ber months, and at SM City Mindpro, it also means a feast of flavors that bring people together.This year's Food F ...

Bong Manganti, the 60-year-old owner of Place de Manille, offers familiar but mouth-watering Filipino dishes like adobo, kare ...