A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

My adoration of phyllo dough began with my first bite of spanakopita at a Greek Church festival in Queens, N.Y., when I was about 5 years old — one of my first WOW food memories — and it has followed ...

My adoration of phyllo dough knows no bounds. It began with my first bite of spanakopita at a Greek church festival in Queens when I was about 5 years old — one of my first “wow!” food memories — and ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Thin, crispy phyllo is a must-have for your freezer, because it can unlock so many recipes. It’s easy to use and is adaptable for sweet and savory dishes alike. Take a more layered approach by adding ...

The traditional Moroccan pastilla is one of those dishes that defy labels: it looks like a savory pastry, but it has powdered sugar; it is eaten hot, although it smells like dessert; and it mixes ...

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