If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Add Yahoo as a preferred source to see more of our stories on Google. Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in ...

The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo ...

YORK, Pa. — As the weather heats up, thoughts turn to the beach—and seafood. If you just can't wait for the first crab boil of the season, Olivia's has you covered with a crab- and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Chef Maria Bell came by this morning to show us how to make a pie with phyllo dough. Her Phyllo recipes are part of her new concept called "I Pie everything." She uses phyllo to make spinach pies, ...

I stopped at the Kyma booth during Taste of Atlanta last year and I can't stop thinking about the phyllo pastries Pano served. The crunchy phyllo. The savory filling. Delicious. I would like to try my ...