New fish-smoking kilns in Malawi are reducing waste, boosting fish handlers' incomes, and preserving nutrition in this important food source, SciDev.Net reported via Tech Xplore. These modern ...
Tasting Table on MSN
The Smoking Mistake That Ruins Delicate Fish
Smoking is generally thought of as a method for cooking large hunks of meat like brisket and ribs, but don't overlook the ...
LONDON--(BUSINESS WIRE)--Technavio’s latest report on the global smoked fish market provides an analysis on the most important trends expected to impact the market outlook from 2017-2021. Technavio ...
Smoking meat and fish can produce some remarkably flavorful results, and it can be done without much in the way of modern conveniences. Smoking can also be used in conjunction with drying to save and ...
My first experience with smoked fish was kippers. Those are fillets of cured, smoked herring packed in flat tins similar to, but slightly larger than, sardines. It’s an English thing. When I was a wee ...
Five students from the College of Agriculture and Natural Sciences of University of Cape Coast [UCC] have received the Community Service Award from Osei Kusi Foundation with a cash prize of 10,000 ...
As one of the faces of the modern Southern-American food movement, Sean Brock knows a thing or two about seafood and cooking with smoke. But in this video from Mind of a Chef, Brock travels to Senegal ...
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