A popular dish throughout Latin America and the Caribbean, as well as other regions influenced by Spanish cuisine, flan is the ultimate simple but showy dessert. The creamy custard hides a layer of ...

Place a rack in middle of oven; preheat to 350. Set a 9x5" loaf pan inside a 13x9" baking dish. Bring 1 cup sugar, 1 Tbsp. light corn syrup, and 3 Tbsp. water to a boil in a small saucepan over medium ...

This rich custard cooked in a soufflé dish, unmolded, and topped with caramel is a sure crowd-pleaser. The delicate part is the cooking; the flan is cooked in a water bath that should not boil. If it ...

My eldest son, who has never shown one single iota of interest in helping me in the kitchen, got a fun assignment in Spanish class: Cook an entree and a dessert for your family and make a presentation ...

1 1/2 teaspoons Nielsen-Massey Mexican Pure Vanilla Extract Sprinkle the water over 3/4 cup sugar in a small saucepan. Bring to a boil over medium-high heat. Brush down the side of the pan with a ...

It's mandatory to serve this flan with extra caramel drizzled on top. Photo / Eleanor Ozich Today's recipe marks six years of contributing weekly to Viva, and to celebrate, I've created a stunningly ...

Few desserts are as luxurious as custard. With a creamy, silken texture and rich sweetness, custard can be found in many forms, but its most familiar are crème brûlée and flan. However, the ...

Panna Cotta is a smooth, creamy dessert of Italian origin. Creme Brulee is famous because it is usually topped with brown sugar. Flan refers to a sweet custard-like dessert, topped with caramel. Creme ...

San Diego, it’s time to indulge your sweet tooth! With National Dessert Day just around the corner on Oct. 14, our city’s dessert spots are ready to tempt you with everything from classic flan and ...