Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

After the trend of smashing cakes with a hammer, that is the Pinata cakes there's another delicious trend that has taken the internet by storm. Welcome to the ultimate cake trend which is drip cakes.

IN the cake world, it’s two cakes at opposite ends of the scale dominating business at the moment: decadent drip cakes and naked cakes. That’s according to Claire Williams, the owner-operator of ...