YOU CAN SAVE. IF YOU CAN’T BREAK THE HABIT. ON A SUNNY TUESDAY AFTERNOON ON MILWAUKEE BUSY EAST SIDE, THE LUNCH RUSH IS ON. AARON HAMMOND, A TEACHER, IS GRABBING A QUICK BITE TO EAT. WHAT DID YOU GET ...

I’m standing in my kitchen, phone in one hand, bottle of olive oil in the other. I tip it over slightly, so I can see the barcode, which I scan with my phone. The results appear on my Yuka app quickly ...

More than a third of food grown in the U.S. goes uneaten, and that percentage has increased in the past five years. Much of that food ends up in landfills, where it decomposes, creating a potent gas ...