Texas pitmasters hit the national stage in Food Network’s new barbecue showdown.

Austin live-fire pro Jess Pryles has a scientific approach to cooking meat, and she's using it as one of four judges on ...

The grand prize: $50,000.

Food is tossed in a hot wok, with flames underneath it - Lukas Gojda/Shutterstock Have you ever stopped to think about how many food competition shows there are? Because honestly, it feels like you ...

Around 15 years later, Flay came to Nurdjaja and asked her to join Bobby's Triple Threat, in which a competitor battles three ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min He is no stranger to national ...

Jupiter chef Joe Isidori had made television appearances before but Food Network’s “24 in 24: Last Chef Standing” was his first competition.

"We don't need a lot of those old tropes and tricks of reality television," says the host of the CBS cooking competition.