We tried the new Chili Garlic Ramen from Noodles & Company to see if the brothless, buttery bowl of noodles lives up to its ...

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this ...

Any food that can be added to boiling water or heated up in the microwave is extremely convenient, whether you're a college student studying late or coming home from a long day of work and need ...

The Japanese instant ramen maker wants to deliver the full holiday experience with its latest limited-time offering, while ...

Bring a medium pot of water to a boil; generously season with salt. Add noodles and stir to prevent sticking. Remove from ...

The Conversation reports Cup Noodles, launched in 1971, symbolize cultural exchange and success, evolving from Japan to a ...

f I were to put together a catalogue of quintessential Bay Area foods, I would include all of the usual suspects: the Mission burrito. Cioppino. The It’s-It. Maybe even the long-scorned clam chowder ...

With a two-year waiting list and sky-high price tag, we give our verdict on one of William Lim Do's world-famous Laowai ...

Editor’s note: Here’s the first in our new series, Hidden Gems, in which we take a look at those restaurants you should know about but may not. They are either tucked away in strip malls or otherwise ...