Australian Food Safety Week 2025 is being held from 8 to 15 November and this year the Food Safety Information Council and ...

"One of the most common myths is that it was the last thing you ate that gave you food poisoning, when in fact it could have ...

More than 60 people fell sick in a food handler-related norovirus outbreak in Australia. The outbreak affected six events where attendees consumed food provided by a single catering business in the ...

Alfalfa sprouts sold at major supermarkets like Coles, Woolworths and IGA have been recalled over potential salmonella ...

In 2023, a parliamentary inquiry into food security was held in Australia. This involves the government asking for public and expert advice on key issues to make better decisions. The inquiry drew 188 ...

A new report from Foodbank finds 20 per cent of Australian households have skipped meals or days of eating in the year to ...

There has been an increase in the number of young Australians who always wash their hands before handling food, according to a survey. Two thirds of 18 to 34 year olds said they always washed their ...

Dr Ranadheera says if properly stored, frozen cooked foods (regardless of if the dish is meat or vegetable), can keep for ...

A new report breaks down just how many food recalls happened last year. Food safety experts call the findings concerning. Experts explain how to prevent foodborne illness and use proper safety. The ...

A new study in the Journal of Nutrition Education and Behavior (JNEB), published by Elsevier, found that refugees resettling in Australia face high rates of food insecurity, but this new research ...

A third of Australian households are going hungry while millions of tonnes of food are tossed into landfills each year. It ...